LEMONADE WITH PULP vs. LENTIL BARLEY VEGGIE BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LENTIL BARLEY VEGGIE BURGER has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | LEMONADE WITH PULP | LENTIL BARLEY VEGGIE BURGER |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 0 G | 2.9 G |
| Carbohydrate, by difference | 12.1 G | 11.8 G |
| Energy | 50 KCAL | 82 KCAL |
| Total Sugars | 12.1 G | 1.2 G |
| Calcium, Ca | 4 MG | 69 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 1 MG | 180 MG |
| Sodium, Na | 2 MG | 376 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 11.2 G | - |
| Fiber, total dietary | - | 3.5 G |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.