LENTIL CRISPS, CRANBERRY SPICE vs. LIGHTLY SALTED ROASTED GREEN PEAS, LIGHTLY SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SALTED ROASTED GREEN PEAS, LIGHTLY SALTED has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | LENTIL CRISPS, CRANBERRY SPICE | LIGHTLY SALTED ROASTED GREEN PEAS,… |
|---|---|---|
| Protein | 17.9 G | 23.3 G |
| Total lipid (fat) | 14.3 G | 3.3 G |
| Carbohydrate, by difference | 57.1 G | 63.3 G |
| Energy | 393 KCAL | 367 KCAL |
| Total Sugars | 10.7 G | 0 G |
| Fiber, total dietary | 3.6 G | 16.7 G |
| Calcium, Ca | 71 MG | 100 MG |
| Iron, Fe | 5.4 MG | 6.7 MG |
| Potassium, K | 536 MG | 1033 MG |
| Sodium, Na | 571 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.