LENTILS, ROASTED MUSHROOMS, GARLIC & CARAMELIZED… vs. MADRAS CURRY HANDCRAFTED VEGGIEBURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADRAS CURRY HANDCRAFTED VEGGIEBURGERS has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | LENTILS, ROASTED MUSHROOMS, GARLIC &… | MADRAS CURRY HANDCRAFTED VEGGIEBURGERS |
|---|---|---|
| Protein | 8.1 G | 9.7 G |
| Total lipid (fat) | 2 G | 2.2 G |
| Carbohydrate, by difference | 24.4 G | 27.2 G |
| Energy | 138 KCAL | 158 KCAL |
| Total Sugars | 0.81 G | 2.6 G |
| Fiber, total dietary | 6.5 G | 7 G |
| Calcium, Ca | 56 MG | 47 MG |
| Iron, Fe | 3.3 MG | 3.5 MG |
| Potassium, K | 434 MG | 422 MG |
| Sodium, Na | 260 MG | 219 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.