LESS SODIUM SOY SAUCE vs. LIME CILANTRO FLAVORED HOISIN SAUCE, LIME CILANTRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LESS SODIUM SOY SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | LESS SODIUM SOY SAUCE | LIME CILANTRO FLAVORED HOISIN SAUCE,… |
|---|---|---|
| Protein | 6.7 G | 1.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 50 G |
| Energy | 67 KCAL | 211 KCAL |
| Total Sugars | 6.7 G | 44.7 G |
| Sodium, Na | 4000 MG | 2105 MG |
| Sugars, added | - | 44.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.