LESS SODIUM SOY SAUCE, LESS SODIUM SOY vs. LESS SODIUM TERIYAKI MARINADE & SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LESS SODIUM SOY SAUCE, LESS SODIUM SOY has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | LESS SODIUM SOY SAUCE, LESS SODIUM SOY | LESS SODIUM TERIYAKI MARINADE & SAUCE |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 20 G |
| Energy | 67 KCAL | 100 KCAL |
| Sodium, Na | 3833 MG | 2133 MG |
| Total Sugars | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.