LESS SUGAR ROSE LATTE YOGURT, ROSE LATTE vs. MARGHERITA TOMATO SAUCE, MOZZARELLA, TOMATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA TOMATO SAUCE, MOZZARELLA, TOMATOES,… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | LESS SUGAR ROSE LATTE YOGURT, ROSE LATTE | MARGHERITA TOMATO SAUCE, MOZZARELLA,… |
|---|---|---|
| Protein | 8.7 G | 10.2 G |
| Total lipid (fat) | 0 G | 8.2 G |
| Carbohydrate, by difference | 10 G | 19.7 G |
| Energy | 73 KCAL | 193 KCAL |
| Total Sugars | 3.3 G | 4.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 107 MG | 224 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 187 MG | 190 MG |
| Sodium, Na | 60 MG | 361 MG |
| Cholesterol | 5 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.