LESS SWEET OAT PLANT BASED BEVERAGE, LESS SWEET vs. ORIGINAL COCONUT ALMOND PLANT BASED CREAMER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LESS SWEET OAT PLANT BASED BEVERAGE, LESS SWEET has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | LESS SWEET OAT PLANT BASED BEVERAGE,… | ORIGINAL COCONUT ALMOND PLANT BASED… |
|---|---|---|
| Protein | 0.83 G | 0 G |
| Total lipid (fat) | 2.1 G | 3.3 G |
| Carbohydrate, by difference | 3.8 G | 20 G |
| Energy | 38 KCAL | 133 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 46 MG | 0 MG |
| Iron, Fe | 0.25 MG | 0 MG |
| Potassium, K | 62 MG | 133 MG |
| Sodium, Na | 71 MG | 67 MG |
| Sugars, added | 3.8 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
| Total Sugars | - | 20 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.