LET'S DO...ORGANIC, ORGANIC SUGAR CONES vs. LIGHTLY SALTED ORGANIC BREAD CRUMBS, LIGHTLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SALTED ORGANIC BREAD CRUMBS, LIGHTLY… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | LET'S DO...ORGANIC, ORGANIC SUGAR CONES | LIGHTLY SALTED ORGANIC BREAD CRUMBS,… |
|---|---|---|
| Protein | 9.1 G | 13.3 G |
| Total lipid (fat) | 0 G | 1.7 G |
| Carbohydrate, by difference | 90.9 G | 76.7 G |
| Energy | 409 KCAL | 367 KCAL |
| Total Sugars | 27.3 G | 3.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Sodium, Na | 227 MG | 400 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.