LIBBY'S VIENNA SAUSAGE 24/4.6 OZ vs. Libby's Vienna Sausage, Canned Sausage, 4.6 OZ…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIBBY'S VIENNA SAUSAGE 24/4.6 OZ has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | LIBBY'S VIENNA SAUSAGE 24/4.6 OZ | Libby's Vienna Sausage, Canned Sausage,… |
|---|---|---|
| Protein | 7.7 G | 7.7 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 0.77 G | 0.77 G |
| Energy | 123 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0.85 MG | 0.85 MG |
| Potassium, K | 85 MG | 85 MG |
| Sodium, Na | 608 MG | 608 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.