LIBBY'S, YELLOW CLING PEACH SLICES vs. LIGHTLY SEASONED WITH SEA SALT CUT GREEN BEANS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SEASONED WITH SEA SALT CUT GREEN BEANS,… has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | LIBBY'S, YELLOW CLING PEACH SLICES | LIGHTLY SEASONED WITH SEA SALT CUT… |
|---|---|---|
| Protein | 0.83 G | 0.88 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.8 G | 1.8 G |
| Energy | 29 KCAL | 9 KCAL |
| Total Sugars | 5 G | 0 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0 MG | 0.44 MG |
| Potassium, K | 95 MG | 44 MG |
| Sodium, Na | 8 MG | 93 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.