LIGHT CRANBERRY RASPBERRY COCKTAIL BLENDED WITH… vs. LIGHT CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT CREAM CHEESE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | LIGHT CRANBERRY RASPBERRY COCKTAIL… | LIGHT CREAM CHEESE |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 15 G |
| Carbohydrate, by difference | 4.2 G | 6.7 G |
| Energy | 17 KCAL | 200 KCAL |
| Total Sugars | 4.2 G | 6.7 G |
| Potassium, K | 21 MG | - |
| Sodium, Na | 31 MG | 467 MG |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.