LIGHT & CREAMY CAESAR GREEN PEA SNACK CRISPS,… vs. LIGHTLY SALTED POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT & CREAMY CAESAR GREEN PEA SNACK CRISPS,… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | LIGHT & CREAMY CAESAR GREEN PEA SNACK… | LIGHTLY SALTED POTATO CHIPS |
|---|---|---|
| Protein | 17.9 G | 5 G |
| Total lipid (fat) | 17.9 G | 30.3 G |
| Carbohydrate, by difference | 57.1 G | 58.1 G |
| Energy | 464 KCAL | 530 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 14.3 G | 5.1 G |
| Calcium, Ca | 179 MG | 51 MG |
| Iron, Fe | 2.9 MG | 1.8 MG |
| Potassium, K | 714 MG | 1237 MG |
| Sodium, Na | 286 MG | 227 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.