LIGHT & CRUNCHY WHITE CORN PREMIUM POPCORN vs. LIGHT* PREMIUM POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT* PREMIUM POPCORN, BUTTER has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | LIGHT & CRUNCHY WHITE CORN PREMIUM… | LIGHT* PREMIUM POPCORN, BUTTER |
|---|---|---|
| Protein | 9.1 G | 9.3 G |
| Total lipid (fat) | 4.5 G | 5.8 G |
| Carbohydrate, by difference | 69.7 G | 65.1 G |
| Energy | 364 KCAL | 349 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 15.2 G | 9.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.2 MG | 1.7 MG |
| Sodium, Na | 0 MG | 907 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.