LIGHT ICE CREAM vs. LIGHT ICE CREAM WITH RAINBOW SPRINKLES AND A CAKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT ICE CREAM has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | LIGHT ICE CREAM | LIGHT ICE CREAM WITH RAINBOW SPRINKLES… |
|---|---|---|
| Protein | 4.8 G | 3.7 G |
| Total lipid (fat) | 5.6 G | 5.5 G |
| Carbohydrate, by difference | 30.2 G | 30.5 G |
| Energy | 190 KCAL | 195 KCAL |
| Total Sugars | 22.2 G | 20.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 127 MG | 122 MG |
| Iron, Fe | 0 MG | 0.12 MG |
| Sodium, Na | 79 MG | 79 MG |
| Cholesterol | 16 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3 G |
| Potassium, K | - | 159 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.