LIGHT ICE CREAM, VANILLA vs. LIME FRUIT ICE BARS, LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT ICE CREAM, VANILLA has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | LIGHT ICE CREAM, VANILLA | LIME FRUIT ICE BARS, LIME |
|---|---|---|
| Protein | 4.9 G | 0 G |
| Total lipid (fat) | 4.9 G | - |
| Carbohydrate, by difference | 32.8 G | 10.5 G |
| Energy | 197 KCAL | 39 KCAL |
| Total Sugars | 26.2 G | 10.5 G |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 98 MG | - |
| Iron, Fe | 0.59 MG | - |
| Sodium, Na | 98 MG | - |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | - |
| Sugars, added | - | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.