LIGHT NONFAT YOGURT vs. LIGHT RANCH DRESSING, LIGHT RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT NONFAT YOGURT has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | LIGHT NONFAT YOGURT | LIGHT RANCH DRESSING, LIGHT RANCH |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 0 G | 23.3 G |
| Carbohydrate, by difference | 16.3 G | 10 G |
| Energy | 86 KCAL | 267 KCAL |
| Total Sugars | 13.9 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 163 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 69 MG | 967 MG |
| Cholesterol | 2 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.