LIGHT OLD FASHIONED CARAMEL DIP, LIGHT OLD… vs. LIGHT OLD FASHIONED DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT OLD FASHIONED CARAMEL DIP, LIGHT OLD… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | LIGHT OLD FASHIONED CARAMEL DIP, LIGHT… | LIGHT OLD FASHIONED DIP |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 66.7 G | 68.4 G |
| Energy | 298 KCAL | 316 KCAL |
| Total Sugars | 42.1 G | 40.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 219 MG | 202 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.1 G | - |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.