LIGHT SOUR CREAM vs. LIGHT STRING LOW-MOISTURE PART-SKIM MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT STRING LOW-MOISTURE PART-SKIM MOZZARELLA… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LIGHT SOUR CREAM | LIGHT STRING LOW-MOISTURE PART-SKIM… |
|---|---|---|
| Protein | 6.7 G | 25 G |
| Total lipid (fat) | 8.3 G | 10.4 G |
| Carbohydrate, by difference | 10 G | 4.2 G |
| Energy | 150 KCAL | 208 KCAL |
| Total Sugars | 10 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 300 MG | 708 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 287 MG | 0 MG |
| Sodium, Na | 350 MG | 833 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 33 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.