LIGHT SUNDRIED TOMATO FLATBREAD vs. LIGHT SUPREME CAESAR DRESSING, LIGHT SUPREME…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SUNDRIED TOMATO FLATBREAD has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | LIGHT SUNDRIED TOMATO FLATBREAD | LIGHT SUPREME CAESAR DRESSING, LIGHT… |
|---|---|---|
| Protein | 17 G | 3.2 G |
| Total lipid (fat) | 4.7 G | 22.6 G |
| Carbohydrate, by difference | 32.1 G | 6.5 G |
| Energy | 170 KCAL | 226 KCAL |
| Total Sugars | 0 G | 3.2 G |
| Fiber, total dietary | 17 G | 0 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 2 MG | 0 MG |
| Sodium, Na | 604 MG | 968 MG |
| Cholesterol | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.