LIGHT VIDALIA ONION DRESSING, LIGHT VIDALIA ONION vs. LIGHT VIDALIA, ONION DRESSING, ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT VIDALIA ONION DRESSING, LIGHT VIDALIA ONION has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LIGHT VIDALIA ONION DRESSING, LIGHT… | LIGHT VIDALIA, ONION DRESSING, ONION |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 36.7 G | 36.7 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Sodium, Na | 333 MG | 333 MG |
| Sugars, added | 33.3 G | 33.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.