LIGHTLY BREADED TOASTED RAVIOLI MADE WITH… vs. LIGHTLY BREADED TOASTED RAVIOLI, LIGHTLY BREADED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY BREADED TOASTED RAVIOLI MADE WITH… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | LIGHTLY BREADED TOASTED RAVIOLI MADE… | LIGHTLY BREADED TOASTED RAVIOLI,… |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 14 G | 14 G |
| Carbohydrate, by difference | 36 G | 36 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 0.72 MG | 0.72 MG |
| Sodium, Na | 560 MG | 560 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.