LIGHTLY SALTED COCONUT CHIPS, LIGHTLY SALTED vs. LIGHTLY SALTED TOASTED COCONUT CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SALTED TOASTED COCONUT CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | LIGHTLY SALTED COCONUT CHIPS, LIGHTLY… | LIGHTLY SALTED TOASTED COCONUT CHIPS |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 56.7 G | 35.7 G |
| Carbohydrate, by difference | 36.7 G | 25 G |
| Energy | 667 KCAL | 500 KCAL |
| Total Sugars | 3.3 G | 10.7 G |
| Fiber, total dietary | 20 G | 14.3 G |
| Calcium, Ca | 63 MG | 0 MG |
| Iron, Fe | 3.3 MG | 6.4 MG |
| Potassium, K | 437 MG | - |
| Sodium, Na | 367 MG | 661 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 46.7 G | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.