LIGHTLY SALTED HALVES & PIECES CASHEWS, LIGHTLY… vs. LIGHTLY SALTED PARTY PEANUTS, LIGHTLY SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SALTED PARTY PEANUTS, LIGHTLY SALTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LIGHTLY SALTED HALVES & PIECES CASHEWS,… | LIGHTLY SALTED PARTY PEANUTS, LIGHTLY… |
|---|---|---|
| Protein | 17.9 G | 25 G |
| Total lipid (fat) | 46.4 G | 53.6 G |
| Carbohydrate, by difference | 28.6 G | 14.3 G |
| Energy | 607 KCAL | 607 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 10.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6.1 MG | 1.4 MG |
| Potassium, K | 643 MG | - |
| Sodium, Na | 143 MG | 196 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.