LIGHTLY SAUCED NIBLETS CORN & BUTTER SAUCE,… vs. LIGHTLY SAUCED RICE, CARROTS, PEAS & MUSHROOMS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | LIGHTLY SAUCED NIBLETS CORN & BUTTER… | LIGHTLY SAUCED RICE, CARROTS, PEAS &… |
|---|---|---|
| Protein | 1.6 G | - |
| Total lipid (fat) | 1.6 G | - |
| Carbohydrate, by difference | 12.2 G | - |
| Energy | 73 KCAL | - |
| Total Sugars | 4.9 G | - |
| Fiber, total dietary | 2.4 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.33 MG | - |
| Potassium, K | 130 MG | - |
| Sodium, Na | 244 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 4 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.81 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.