LIGHTLY SEASONED SHREDDED BEEF, LIGHTLY SEASONED vs. LIGHTLY SEASONED SHREDDED CHICKEN, LIGHTLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SEASONED SHREDDED CHICKEN, LIGHTLY… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | LIGHTLY SEASONED SHREDDED BEEF, LIGHTLY… | LIGHTLY SEASONED SHREDDED CHICKEN,… |
|---|---|---|
| Protein | 24.7 G | 25.9 G |
| Total lipid (fat) | 8.2 G | 2.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 176 KCAL | 129 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 48 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Potassium, K | 287 MG | 279 MG |
| Sodium, Na | 259 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 76 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.