LIGHTLY SPARKLING vs. ORGANIC LIGHTLY SPARKLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SPARKLING has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | LIGHTLY SPARKLING | ORGANIC LIGHTLY SPARKLING |
|---|---|---|
| Protein | 0.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.1 G | 9.7 G |
| Energy | 37 KCAL | 40 KCAL |
| Total Sugars | 9.1 G | 9.7 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Sodium, Na | 9 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.