LIME FLAVOR WITH SHRIMP RAMEN NOODLE SOUP, LIME vs. LIME SHRIMP FLAVOR RAMEN NOODLE SOUP, LIME SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIME FLAVOR WITH SHRIMP RAMEN NOODLE SOUP, LIME has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | LIME FLAVOR WITH SHRIMP RAMEN NOODLE… | LIME SHRIMP FLAVOR RAMEN NOODLE SOUP,… |
|---|---|---|
| Protein | 10.9 G | 9.3 G |
| Total lipid (fat) | 18.8 G | 16.3 G |
| Carbohydrate, by difference | 60.9 G | 60.5 G |
| Energy | 453 KCAL | 442 KCAL |
| Total Sugars | 3.1 G | 2.3 G |
| Fiber, total dietary | 3.1 G | 2.3 G |
| Sodium, Na | 1875 MG | 2209 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.1 G |
| Calcium, Ca | - | 47 MG |
| Iron, Fe | - | 3.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.