LIMONCELLO AMORE GELATO, LIMONCELLO vs. LINGUINE TENDER PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LINGUINE TENDER PASTA has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | LIMONCELLO AMORE GELATO, LIMONCELLO | LINGUINE TENDER PASTA |
|---|---|---|
| Protein | 2.6 G | 10.6 G |
| Total lipid (fat) | 6 G | 2.4 G |
| Carbohydrate, by difference | 27.6 G | 57.6 G |
| Energy | 172 KCAL | 282 KCAL |
| Total Sugars | 26.7 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 3.5 G |
| Calcium, Ca | 86 MG | 24 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Potassium, K | 121 MG | 159 MG |
| Sodium, Na | 43 MG | 388 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 9 IU |
| Sugars, added | 21.6 G | - |
| Cholesterol | 0 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.