LINDA'S GOURMET, POTATO PANCAKES vs. POTATO PANCAKES, POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LINDA'S GOURMET, POTATO PANCAKES has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | LINDA'S GOURMET, POTATO PANCAKES | POTATO PANCAKES, POTATO |
|---|---|---|
| Protein | 5.8 G | 4.2 G |
| Total lipid (fat) | 18.8 G | 23.7 G |
| Carbohydrate, by difference | 34.8 G | 27.1 G |
| Energy | 333 KCAL | 334 KCAL |
| Total Sugars | 2.9 G | 1.7 G |
| Fiber, total dietary | 4.3 G | 3.4 G |
| Calcium, Ca | 29 MG | 51 MG |
| Iron, Fe | 2.6 MG | 2.8 MG |
| Sodium, Na | 667 MG | 1525 MG |
| Cholesterol | 7 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.