Lindy's Blue Raspberry/Cherry Combo Italian Ice vs. Mango Froot Jooce 100% Frozen Juice Cup
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lindy's Blue Raspberry/Cherry Combo Italian Ice has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Lindy's Blue Raspberry/Cherry Combo… | Mango Froot Jooce 100% Frozen Juice Cup |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 516.7 G | 22 G |
| Energy | 2000 KCAL | 90 KCAL |
| Total Sugars | 483.3 G | 22 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 167 MG | 20 MG |
| Iron, Fe | 0 MG | 0.5 MG |
| Potassium, K | 0 MG | 240 MG |
| Sodium, Na | 250 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 483.3 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.