LINZER TORTE HOLDY vs. MILANO 2PK 10CT MULTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILANO 2PK 10CT MULTI has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | LINZER TORTE HOLDY | MILANO 2PK 10CT MULTI |
|---|---|---|
| Protein | 3.3 G | 4.8 G |
| Total lipid (fat) | 8.3 G | 28.6 G |
| Carbohydrate, by difference | 80 G | 66.7 G |
| Energy | 400 KCAL | 524 KCAL |
| Total Sugars | 40 G | 33.3 G |
| Fiber, total dietary | 3.3 G | 4.8 G |
| Calcium, Ca | 33 MG | 48 MG |
| Iron, Fe | 1.7 MG | 4.8 MG |
| Potassium, K | 100 MG | 190 MG |
| Sodium, Na | 250 MG | 190 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.