LITE CINNAMON APPLE SAUCE, LITE CINNAMON vs. LITE ORIGINAL APPLE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LITE CINNAMON APPLE SAUCE, LITE CINNAMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LITE CINNAMON APPLE SAUCE, LITE CINNAMON | LITE ORIGINAL APPLE SAUCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 10.6 G |
| Energy | 41 KCAL | 44 KCAL |
| Total Sugars | 6.6 G | 9.7 G |
| Fiber, total dietary | 1.6 G | 0.9 G |
| Sodium, Na | 8 MG | 9 MG |
| Calcium, Ca | - | 5 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 97 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.