LIVER CHEESE WRAPPED IN PORK FAT vs. LONGHORN STYLE COLBY CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LONGHORN STYLE COLBY CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LIVER CHEESE WRAPPED IN PORK FAT | LONGHORN STYLE COLBY CHEESE |
|---|---|---|
| Protein | 16.2 G | 25 G |
| Total lipid (fat) | 27 G | 32.1 G |
| Carbohydrate, by difference | 5.4 G | 3.6 G |
| Energy | 324 KCAL | 393 KCAL |
| Total Sugars | 2.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 108 MG | 714 MG |
| Iron, Fe | 9.7 MG | 0 MG |
| Sodium, Na | 1162 MG | 643 MG |
| Cholesterol | 162 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.