LIVERWURST BRAUNSCHWEIGER vs. Naturally Cherrywood Smoked Boneless, Ham, Flat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIVERWURST BRAUNSCHWEIGER has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | LIVERWURST BRAUNSCHWEIGER | Naturally Cherrywood Smoked Boneless,… |
|---|---|---|
| Protein | 17.9 G | 16.7 G |
| Total lipid (fat) | 8.9 G | 8.3 G |
| Carbohydrate, by difference | 5.4 G | 3.6 G |
| Energy | 179 KCAL | 155 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Iron, Fe | 12.9 MG | 0.43 MG |
| Sodium, Na | 893 MG | 905 MG |
| Cholesterol | 241 MG | 60 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 2.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.