LLAMA BROWNIE MIX, LLAMA vs. LLAMA COOKIE MIX, LLAMA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LLAMA COOKIE MIX, LLAMA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | LLAMA BROWNIE MIX, LLAMA | LLAMA COOKIE MIX, LLAMA |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 10.7 G | 12.5 G |
| Carbohydrate, by difference | 82.1 G | 75 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 57.1 G | 32.1 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 250 MG | 71 MG |
| Sodium, Na | 286 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 57.1 G | 32.1 G |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.