LOADED BAKED POTATO CRUSTED ALASKA POLLOCK FISH… vs. LOUIS KEMP SEA LEGS IMITATION CRAB MEAT, 32 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOADED BAKED POTATO CRUSTED ALASKA POLLOCK FISH… has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | LOADED BAKED POTATO CRUSTED ALASKA… | LOUIS KEMP SEA LEGS IMITATION CRAB… |
|---|---|---|
| Protein | 12.2 G | 9.4 G |
| Total lipid (fat) | 9.8 G | 0 G |
| Carbohydrate, by difference | 21.1 G | 12.9 G |
| Energy | 220 KCAL | 94 KCAL |
| Total Sugars | 0.81 G | 4.7 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 15 MG | 12 MG |
| Iron, Fe | 0.81 MG | 0.24 MG |
| Potassium, K | 233 MG | 35 MG |
| Sodium, Na | 431 MG | 671 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 37 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0 G |
| Sugars, added | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.