LOAF CAKE, LEMON ICED vs. LOUISIANA CRUNCH CAKE WITH COCONUT, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOUISIANA CRUNCH CAKE WITH COCONUT, COCONUT has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LOAF CAKE, LEMON ICED | LOUISIANA CRUNCH CAKE WITH COCONUT,… |
|---|---|---|
| Protein | 3.5 G | 5.3 G |
| Total lipid (fat) | 17.5 G | 19.3 G |
| Carbohydrate, by difference | 54.4 G | 50.9 G |
| Energy | 404 KCAL | 404 KCAL |
| Total Sugars | 36.8 G | 33.3 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 281 MG | 281 MG |
| Cholesterol | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.