LOBSTER BISQUE vs. MAC & CHEESE WITH FRUITWOOD-SMOKED UNCURED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAC & CHEESE WITH FRUITWOOD-SMOKED UNCURED BACON has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | LOBSTER BISQUE | MAC & CHEESE WITH FRUITWOOD-SMOKED… |
|---|---|---|
| Protein | 2.9 G | 7.9 G |
| Total lipid (fat) | 11.8 G | 7.3 G |
| Carbohydrate, by difference | 6.9 G | 15.3 G |
| Energy | 147 KCAL | 159 KCAL |
| Total Sugars | 2.9 G | 2.6 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 61 MG | 118 MG |
| Iron, Fe | 0.44 MG | 0.42 MG |
| Sodium, Na | 322 MG | 444 MG |
| Cholesterol | 45 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0.29 G |
| Fatty acids, total saturated | 6.9 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.