LOBSTER MEAT K&C vs. LOBSTER MEAT KC&L
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOBSTER MEAT K&C has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LOBSTER MEAT K&C | LOBSTER MEAT KC&L |
|---|---|---|
| Protein | 25 G | 19.1 G |
| Total lipid (fat) | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 119 KCAL | 89 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 129 MG | 96 MG |
| Iron, Fe | 0.38 MG | 0.43 MG |
| Potassium, K | 310 MG | 230 MG |
| Sodium, Na | 643 MG | 486 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 196 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.