LOCAL GRASS PASTURED A2 GUERNSEY 2% MILK vs. MARINARA, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOCAL GRASS PASTURED A2 GUERNSEY 2% MILK has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | LOCAL GRASS PASTURED A2 GUERNSEY 2% MILK | MARINARA, ORIGINAL |
|---|---|---|
| Protein | 3.4 G | 0.83 G |
| Total lipid (fat) | 2.1 G | 0.42 G |
| Carbohydrate, by difference | 7.2 G | 5 G |
| Energy | 59 KCAL | 25 KCAL |
| Total Sugars | 5.9 G | 3.3 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 254 MG | 17 MG |
| Iron, Fe | 0 MG | 0.3 MG |
| Potassium, K | 59 MG | - |
| Sodium, Na | 89 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 25 IU | - |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.