LOFTHOUSE, CHIPS'N STARS COOKIE DOUGH, CHOCOLATE… vs. MAPLE BELGIAN WAFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BELGIAN WAFFLES has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | LOFTHOUSE, CHIPS'N STARS COOKIE DOUGH,… | MAPLE BELGIAN WAFFLES |
|---|---|---|
| Protein | 5.3 G | 6.2 G |
| Total lipid (fat) | 21.1 G | 15.4 G |
| Carbohydrate, by difference | 63.2 G | 50.8 G |
| Energy | 474 KCAL | 369 KCAL |
| Total Sugars | 36.8 G | 15.4 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Sodium, Na | 395 MG | 323 MG |
| Cholesterol | 26 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 3.1 G |
| Potassium, K | - | 62 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.