LONG GROVE CONFECTIONERY CO., PEANUT BUTTER MELTS vs. MILK CHOCOLATE ENGLISH TOFFEE WITH PECANS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LONG GROVE CONFECTIONERY CO., PEANUT BUTTER MELTS has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | LONG GROVE CONFECTIONERY CO., PEANUT… | MILK CHOCOLATE ENGLISH TOFFEE WITH… |
|---|---|---|
| Protein | 11.6 G | 3.6 G |
| Total lipid (fat) | 37.2 G | 42.9 G |
| Carbohydrate, by difference | 44.2 G | 46.4 G |
| Energy | 535 KCAL | 571 KCAL |
| Total Sugars | 37.2 G | 42.9 G |
| Fiber, total dietary | 4.7 G | 3.6 G |
| Calcium, Ca | 47 MG | 82 MG |
| Iron, Fe | 0.84 MG | 0 MG |
| Sodium, Na | 1674 MG | 125 MG |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 14.3 G |
| Potassium, K | - | 218 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.