LONG GROVE CONFECTIONERY CO, ROCKY ROAD FUDGE vs. LONG GROVE CONFECTIONERY CO., CHOCOLATE FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LONG GROVE CONFECTIONERY CO, ROCKY ROAD FUDGE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | LONG GROVE CONFECTIONERY CO, ROCKY ROAD… | LONG GROVE CONFECTIONERY CO., CHOCOLATE… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 20 G | 17.5 G |
| Carbohydrate, by difference | 62.5 G | 67.5 G |
| Energy | 425 KCAL | 400 KCAL |
| Total Sugars | 55 G | 60 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 100 MG | 115 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.