LOOKA PATISSERIE, MACAROONS, VANILLA & RASPBERRY vs. MILK CHOCOLATE AND CARAMEL MOUSSE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOOKA PATISSERIE, MACAROONS, VANILLA & RASPBERRY has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | LOOKA PATISSERIE, MACAROONS, VANILLA &… | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE |
|---|---|---|
| Protein | 9.1 G | 4.4 G |
| Total lipid (fat) | 22.7 G | 17.8 G |
| Carbohydrate, by difference | 54.5 G | 31.1 G |
| Energy | 455 KCAL | 311 KCAL |
| Total Sugars | 50 G | 22.2 G |
| Fiber, total dietary | 4.5 G | 0.6 G |
| Calcium, Ca | 91 MG | 133 MG |
| Iron, Fe | 0.82 MG | 0.8 MG |
| Sodium, Na | 45 MG | 156 MG |
| Cholesterol | 68 MG | 89 MG |
| Fatty acids, total trans | 0 G | 1.1 G |
| Fatty acids, total saturated | 6.8 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.