LOTTE, CEREAL CHOCO vs. STICK BISCUIT & CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOTTE, CEREAL CHOCO has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | LOTTE, CEREAL CHOCO | STICK BISCUIT & CHOCOLATE |
|---|---|---|
| Protein | 9.5 G | 8.5 G |
| Total lipid (fat) | 28.6 G | 17 G |
| Carbohydrate, by difference | 66.7 G | 68.1 G |
| Energy | 571 KCAL | 464 KCAL |
| Total Sugars | 52.4 G | 25.5 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 119 MG | 279 MG |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.