LOTZZA MOTZZA SAUSAGE PIZZA, SAUSAGE vs. LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE… has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | LOTZZA MOTZZA SAUSAGE PIZZA, SAUSAGE | LOTZZA MOTZZA STICS & CURDS BEEF STICK… |
|---|---|---|
| Protein | 11.4 G | 12.6 G |
| Total lipid (fat) | 12.9 G | 15.6 G |
| Carbohydrate, by difference | 19.3 G | 20 G |
| Energy | 250 KCAL | 281 KCAL |
| Total Sugars | 0.71 G | 0.74 G |
| Fiber, total dietary | 1.4 G | 1.5 G |
| Calcium, Ca | 286 MG | 296 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 650 MG | 681 MG |
| Cholesterol | 29 MG | 33 MG |
| Fatty acids, total trans | 0.36 G | 0.37 G |
| Fatty acids, total saturated | 5 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.