LOUISIANA STYLE SPICY! CHICKEN SANDWICH-CUT… vs. MEMPHIS STYLE DRY RUB COATED CHICKEN WING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEMPHIS STYLE DRY RUB COATED CHICKEN WING has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | LOUISIANA STYLE SPICY! CHICKEN… | MEMPHIS STYLE DRY RUB COATED CHICKEN… |
|---|---|---|
| Protein | 13.4 G | 14.8 G |
| Total lipid (fat) | 9.8 G | 14.8 G |
| Carbohydrate, by difference | 14.3 G | 9.1 G |
| Energy | 196 KCAL | 227 KCAL |
| Total Sugars | 0.89 G | 0 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 464 MG | 966 MG |
| Cholesterol | 31 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.