LOVIN' VEGGIES SWEET CARROTS, CRUNCHY CELERY, &… vs. MAC & CHEESE WITH BACON, MAC & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAC & CHEESE WITH BACON, MAC & CHEESE has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | LOVIN' VEGGIES SWEET CARROTS, CRUNCHY… | MAC & CHEESE WITH BACON, MAC & CHEESE |
|---|---|---|
| Protein | 0.88 G | 9.4 G |
| Total lipid (fat) | 7.5 G | 11.9 G |
| Carbohydrate, by difference | 5.3 G | 16.9 G |
| Energy | 88 KCAL | 225 KCAL |
| Total Sugars | 3.1 G | 1.9 G |
| Fiber, total dietary | 1.8 G | 1.2 G |
| Calcium, Ca | 35 MG | 219 MG |
| Iron, Fe | 0.48 MG | 0.75 MG |
| Sodium, Na | 176 MG | 400 MG |
| Cholesterol | 4 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.66 G | 6.9 G |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.