LOW FAT GRANOLA CEREAL WITH RAISINS, RAISINS vs. LOW FAT GRANOLA WITH RAISINS CEREAL MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW FAT GRANOLA CEREAL WITH RAISINS, RAISINS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | LOW FAT GRANOLA CEREAL WITH RAISINS,… | LOW FAT GRANOLA WITH RAISINS CEREAL… |
|---|---|---|
| Protein | 8.2 G | 8.2 G |
| Total lipid (fat) | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 77 G | 77 G |
| Energy | 361 KCAL | 361 KCAL |
| Total Sugars | 29.5 G | 29.5 G |
| Fiber, total dietary | 6.6 G | 6.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 311 MG | 311 MG |
| Sodium, Na | 262 MG | 262 MG |
| Sugars, added | 21.3 G | 21.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.