LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs. MACARONI PRODUCT BRONZE-CUT PENNE RIGATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | MACARONI PRODUCT BRONZE-CUT PENNE RIGATE |
|---|---|---|
| Protein | 22.7 G | 14.3 G |
| Total lipid (fat) | 20.4 G | 1.8 G |
| Carbohydrate, by difference | 4.5 G | 73.2 G |
| Energy | 273 KCAL | 357 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 682 MG | 0 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 0 MG | 196 MG |
| Sodium, Na | 682 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 68 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.